NATOMAS · SACRAMENTO AREA
Menus
in Natomas.
Business parks, youth sports, new-build commercial and a lot of fleet vehicles. Natomas orders tend to arrive in multiples.
Where can I get menus in Natomas? Ace Printing & Same Day Signs, at 1835 Fulton Ave, Sacramento, CA 95825 (about 9 miles from Natomas), prints dine-in, takeout and laminated menus, plus seasonal inserts and table tents. Order by 10:00 AM Monday to Friday and most standard work is ready the same afternoon. Free proof before you pay. Call (916) 944-7195.
Natomas sends menus work through this shop steadily, which is what you’d expect from somewhere about 9 miles from a print floor that closes at 5 and starts the same-day queue at 10. Free proof before anything runs, and a free reprint if we get an approved proof wrong.
Natomas, and who buys menus there.
The businesses ordering menus in Natomas cluster into a few recognizable groups. Auto and vehicle-service business, warehouse, distribution and industrial, schools, boosters and youth sport chief among them.
Fleet lettering leads: vinyl print and lettering at the posted $7 per square foot, usually one van first and the rest once the phone starts ringing off it.
It’s also close to the airport, which shapes the mix. Logistics, trades, service companies, and offices that field crews and vehicles rather than foot traffic.
Service menus and price boards at the counter, where the decision is actually made.
Canteen and break-room menus and price boards.
Cafeteria and event menus, plus concession price boards for the season.
What it costs.
Menus are quoted on size, stock, quantity and finishing. Single-sheet takeout menus follow the flyer rates. 500 for $165, 1,000 for $215.
Table tents, counter cards and inserts are small, cheap pieces, which is exactly why they’re the right place to test a dish before it earns a spot on the main menu.
What’s quoted separately rather than posted: installation, special finishing, and design time if we’re building the artwork from scratch instead of printing a file you already have. You’ll get those numbers before we start, never after. See the posted list.
How this gets made.
The argument for reprinting more often is margin, not appearance. A menu two years old is charging two-year-old prices on ingredients bought this week, and every plate sold at the old number is margin already gone. Against that, a reprint is small money.
Design it so reprinting is cheap: keep prices and seasonal items in a section or on a separate insert, leave white space so a new dish doesn’t force a redesign, and keep the file with us. Then an update is “change these four prices, drop the salmon”: a proof back and printing the same afternoon.
Getting menus from Natomas.
About nine miles north-west of the shop, generally up and over via the freeway system that meets in Natomas. Interstate 5 and Highway 99 both run through it, which is part of why so much distribution and fleet business sits there. Traffic is the variable, not the distance.
Standard printed menus and inserts are same-day when in by 10:00 AM. Laminated menus are not. Lamination is an extra process. Plan lead time. If the drive is the awkward part rather than the deadline, ask about delivery when you place the order. It’s available on many jobs, though for a genuinely same-day deadline collecting at the counter is still fastest.
Questions we get from Natomas.
Can you print table tents and counter cards to match?
Yes, and they’re the cheapest way to sell the dish you actually want to sell. Small, quick, and easy to change weekly without touching the main menu.
Should I laminate?
For table menus handled every shift, usually yes. Wipeable and durable. Worth knowing: lamination adds a process, so laminated menus aren’t same-day work.
How far is the shop from Natomas?
About 9 miles. We’re at 1835 Fulton Ave, Sacramento, CA 95825, Monday to Friday, 9:00 AM to 5:00 PM, with parking in front and more in the rear.
Is it worth coming to Fulton Avenue from Natomas?
Customers do it, and the reasons show up in their reviews: the prices are posted, the work is made on site, and same-day means today rather than the middle of next week. If a given order doesn’t justify the drive, ask about delivery.